Editorial summary
Tucked into Atlanta, Ray's NY Pizza, Cedar's Mediterranean has built a steady following for its take on pizza fare that lands somewhere between weeknight comfort and quietly considered cooking.
Expect handhelds, bowls, and a couple of share-friendly sides, with seasonal swaps that keep the lineup feeling alive rather than frozen behind the laminated card.
There is no pretense here, just clean tables, a clear menu, and a kitchen that hits the same marks shift after shift, exactly what you want from a fast-casual neighborhood pick.
For a fast-casual spot, the value-to-quality ratio is unusually high; you can put together a satisfying meal without crossing into sit-down restaurant territory on the bill.
If you want a quick, well-made pizza meal in Atlanta without the chain-restaurant compromises, Ray's NY Pizza, Cedar's Mediterranean is an easy yes, and the sort of low-key spot that grows on you the more you visit.
Cuisine and category
Ray's NY Pizza, Cedar's Mediterranean is registered primarily as a Pizza fast-casual operator. The kitchen also draws on Mediterranean influences, which shows up in the menu mix and in how the room reads at lunch versus dinner. The fast-casual format here means counter ordering, real cooking on the line, and a price point that respects a weekday meal, somewhere in the $ range depending on what you put together.
Where it is
You will find Ray's NY Pizza, Cedar's Mediterranean at Atlanta, GA. It is part of the broader Atlanta fast-casual scene, and one of 24 restaurants currently registered across Georgia.